Patient Education Seminar 2014: Cooking with Protein Sources

Posted in Patient.


Patient Education Seminar 2014
Renal Friends
25th May 2014


On the morning of 25th May 2014, a cooking demonstration by Chef Bing Lam introduced patients to methods of naturally flavouring their food instead of relying on seasoning such as salts and soya sauce. Dietician, Miss Liow Min Choo was there to introduce the ingredients used and how they relate to the dietary requirements of dialysis patients. Patients who attended the seminar also got a chance to taste the simple yet healthy dishes prepared by Chef Bing Lam. The demonstration was followed by a cooking competition amongst patients from each of our dialysis centres.

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The Kidney Dialysis Foundation (KDF) is a non-profit charitable organisation, established in February 1996.

KDF provides subsidised dialysis treatment to needy members of our community so that these patients will not be deprived of treatment.

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